Maurten Bicarb System | High-Intensity Endurance Bicarbonate Fuel for Training & Racing (22 Sachets)

About this product

Key Benefits Simple mixing system for easy, on-the-go preparation. Designed for smoother digestion and comfort before activity. Contains 40g of carbohydrates per serving to help pre-fuel your workout. Features innovative hydrogel technology for a gentle experience. Step up your training routine with the Maurten Bicarb System—crafted for athletes who want a reliable, easy-to-take pre-workout option. Using advanced Hydrogel Technology, this system delivers sodium bicarbonate and carbohydrates in a form that’s gentle on the stomach and simple to prepare. Each serving provides 40g of carbohydrates to support your fuelling strategy before demanding sessions. The inclusion of fructose means you benefit from a lower blood glucose rise compared to products containing only sucrose or glucose. What’s Included:Component A– Mixing Bowl:The mixing bowl ensures accurate, fuss-free preparation. Clear instructions and a secure screw-top lid make it ideal for athletes on the move. Component B– Hydrogel:This hydrogel encapsulates sodium bicarbonate, helping to protect it as it passes through the stomach. It also delivers 40g of carbohydrates per serving, supporting your pre-exercise fuelling while keeping things easy to digest. Component C– Bicarbonate:Mini bicarbonate components are designed for controlled release in the intestine, helping you prepare for high-intensity efforts with less risk of digestive discomfort. Bicarb Digital System:Access tailored guidance via QR code—plan, prepare, and optimise your bicarb sessions with expert tips and strategies for getting the most from your Maurten Bicarb System. Please note: The Maurten Bicarb System comes in different serving sizes: 12, 15, 19, 22, and 25. The right amount depends on your weight and experience with bicarbonate. In general, the higher the weight, the bigger the serving size. However, more isn’t always better for those new to bicarbonate; it's important to gradually build tolerance. Also, the packaging of the product you