Joico InnerJoi Preserve Conditioner 50ml

About this product

This InnerJoi Preserve Conditioner in 50ml, formulated with Raspberry seed oil and Beetroot extract has been developed specifically for fade-fighting. Give your colour-treated hair the care and protection it needs to stay salon-vibrant longer. Key Benefits Include: • 90% naturally-derived ingredients* • Preserves the life of your haircolour • Gentle cleansing • Free of SLS/SLES sulfates** • Maintains 83% of haircolor*** *According to Global ISO 16128 Standard, 90%+ naturally derived means that plant and mineral-derived materials and water, all of which undergo limited processing, make up at least 90% of the formulas. **SLS/SLES = Sodium Lauryl Sulfate/Sodium Laureth Sulfate. ***After 10 washes, when using Shampoo, Conditioner, and Protective Milk. Infused with BEETROOT EXTRACT; A natural, multifunctional ingredient, has been linked to protection against haircolor fade and RASPBERRY SEED OIL; A natural source of linoleic acid, phytosterols, omega-3 and -6 fatty acids, and Vitamin E. VEGAN PROTEIN; Made from pea and vegetable sources, mimics the protein found naturally in hair. Ingredients: Aqua (Water, Eau), Cetearyl Alcohol, Helianthus Annuus (Sunflower) Seed Oil, Behentrimonium Chloride, Glycerin, Ethylhexyl Olivate, Isoamyl Laurate, Phenoxyethanol, Cetyl Esters, Parfum (Fragrance), Isopropyl Alcohol, Olus Oil (Vegetable Oil, Huile Végétale), Rubus Idaeus (Raspberry) Seed Oil, Caesalpinia Spinosa Gum, Guar Hydroxypropyltrimonium Chloride, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, Ethylhexylglycerin, Sodium Gluconate, Hydrolyzed Jojoba Esters, Citric Acid, Oryza Sativa (Rice) Bran Extract, Squalane, Hydrolyzed Corn Starch, Beta Vulgaris (Beet) Root Extract, PPG-1 Trideceth-6, Helianthus Annuus (Sunflower) Extract, Hydrolyzed Pea Protein, Hydrolyzed Vegetable Protein, Lactic Acid, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Sodium Benzoate, Potassium Sorbate, p-Anisic Acid, Hexyl Cinnamal, Limonene, Alpha-Isomethyl Ionone.